Albóndigas de atún en Chile Morita

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de atún en Chile Morita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de atún en Chile Morita is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de atún en Chile Morita is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de atún en Chile Morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en Chile Morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún en Chile Morita is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún en Chile Morita estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de atún en Chile Morita using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de atún en Chile Morita:

1. para las albóndigas
2. 🐟1 huevo
3. 🐟1 lata grande atún 295 gr
4. 🐟 c/n pan molido
5. 🐟 c/n cilantro picado
6. Para la salsa
7. 🐟1 ajo
8. 🐟al gusto sal
9. 🐟5 chiles morita
10. 🐟3 jitomates
11. 🐟1/4 cebolla

Instructions to make to make Albóndigas de atún en Chile Morita

1. En un bowl ponemos el atún, huevo, cilantro y pan molido y revolvemos, el pan molido agrégenlo poco a poco para que no se haga pastoso y no se puedan hacer las bolitas.
2. Con las manos formamos pequeñas bolitas que serán las albóndigas.
3. En un sartén con aceite ponemos las albóndigas hasta que estén doradas las bolitas.
4. En un comal ponemos a tostar los chiles Morita y el jitomate.
5. Una vez tostados agregamos a la licuadora junto con el ajo, cebolla y sal al gusto con un poco de agua, molemos.
6. Ponemos en una ollita la salsa y la ponemos a calentar para poder servir.
7. Una vez caliente la salsa servimos y podemos acompañar con arroz blanco, Buen provecho.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Albóndigas de atún en Chile Morita. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!