Albóndigas rápidas y fáciles

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas rápidas y fáciles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas rápidas y fáciles is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas rápidas y fáciles is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas rápidas y fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rápidas y fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rápidas y fáciles is 4 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas rápidas y fáciles using 13 ingredients and 3 steps. Here is how you cook it.

No necesita pan ni leche...

Ingredients and spices that need to be Take to make Albóndigas rápidas y fáciles:

1. Para las albóndigas
2. 1 kilo pulpa negra molida
3. 3 huevos
4. al gusto Sal, pimienta y ajo en polvo
5. Para la salsa
6. 1 tomate
7. 300 ml pasta de tomate
8. 1 cucharadita ajo
9. 1/4 de pimentón
10. 1 cebolla
11. 1 ají dulce/picante
12. 300 ml agua
13. al gusto Sal, pimienta, salsa inglesa, comino, albahaca y romero

Instructions to make to make Albóndigas rápidas y fáciles

1. Agrego los 3 huevos a la carne molida y sazono con sal, pimienta y ajo... mezclo bien. Voy formando bolitas de unos 3 ctms de diámetro y las coloco en una sartén engrasada a fuego bajo para que vayan dorando.
2. En la licuadora mezclo tomate, pasta de tomate, cebolla, pimentón, ajo, ají y agua.
3. Volteo las bolitas de carne, dejo dorar un par de minutos y agrego la salsa licuada. Sazono con sal, pimienta, salsa inglesa, comino, albahaca y romero. Tapo a fuego lento y dejo cocinar por al menos 15 minutos.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Albóndigas rápidas y fáciles. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!