Albóndigas con puré

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con puré. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con puré is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas con puré is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con puré estimated approx 1 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con puré using 12 ingredients and 6 steps. Here is how you cook that.

Este plato lo prepare en mas o menos 1 hra 20 minutos. Rinde para 6 personas aproximadamente dependiendo del tamaño de las albondigas. Espero les guste a mi familia les encanto!

Ingredients and spices that need to be Make ready to make Albóndigas con puré:

1. 1 kilo carne molida
2. 1 kilo papa
3. 1 cebolla mediana
4. 20 gramos pimiento rojo
5. 2 huevos
6. 1 diente ajo
7. 1 cda savora o mostaza
8. 1 tarja de pan
9. c/n comino, oregano, pan rallado, aceite y sal
10. 1 cda manteca
11. 1 cda mayonesa
12. 1/2 taza leche

Instructions to make to make Albóndigas con puré

1. Pelar, cortar y poner a hervir la papa
2. Poner en remojo la tarja de pan en un recipiente
3. En un bowls colocar, la carne, la cebolla, el pimiento y el ajo picado pequeño, los dos huevos, sal, orégano, comino y la savora (mostaza)
4. Agregar a la preparacion el pan en remojo (antes sacar del agua y exprimir) y mezclar bien todos los ingredientes
5. Con la mezcla, formar bolitas del tamaño que prefiera, empanar y fritar.
6. Cuando las papas esten cocidas, pisarlas y colocar sal, aceite, orégano, 1/2 taza de leche caliente, la manteca y la mayonesa. Mezclar

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Albóndigas con puré. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!