Albóndigas de ricota con salsa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de ricota con salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ricota con salsa is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas de ricota con salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ricota con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ricota con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ricota con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ricota con salsa estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de ricota con salsa using 14 ingredients and 3 steps. Here is how you can achieve it.

Es un plato exprés, con pocos ingredientes y en un ratito, "te das un banquete "

Ingredients and spices that need to be Make ready to make Albóndigas de ricota con salsa:

1. -------------- Para las albóndigas:
2. 500 gramos ricota
3. 100 gramos queso parmesano rallado
4. 1 cucharada albahaca bien picada
5. Sal y pimienta
6. 1 huevo
7. 50 gramos nueces picadas finas
8. 100 gramos harina común
9. Unas cucharadas aceite para la asadera
10. ------------- Para la salsa :
11. 2 dientes ajo
12. 1 cebolla chica picada.
13. 8 tomates peritas maduros, sin piel y sin semillas
14. Sal y pimienta

Instructions to make to make Albóndigas de ricota con salsa

1. En un bol mezclar la ricota, el queso rallado y la albahaca, salpimentar, incorporar el huevo, volver a mezclar y agregar la harina y por último las nueces. No es necesario amasar, sólo unir bien.
2. Tomar pequeñas porciones y darles forma de albóndigas no muy grandes. Disponer sobre una asadera previamente aceitada. Hornear a temperatura media ( 170-180 º) hasta que apenas se doren.
3. Para la salsa: colocar unas cucharadas de aceite en una sartén, añadir el ajo y la cebolla, rehogar. Añadir los tomates peritas bien picados o mixeados. Condimentar con sal y pimienta. Disponer las albóndigas en la salsa y cocer unos minutos. Acompañar con una ensalada de hojas verdes.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Albóndigas de ricota con salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!