Albóndigas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas using 12 ingredients and 6 steps. Here is how you can achieve it.

Siempre he pensado que las albóndigas son como abrazos de carne. Me encantan.

Ingredients and spices that need to be Get to make Albóndigas:

1. 1/2 k carne molida de res
2. 1 taza arroz cocido o guisado de un día antes
3. 1 huevo
4. 4 huevos cocidos cortados en octavos
5. 1/4 de taza pan molido
6. Sal
7. 5 jitomates
8. 1/4 cebolla
9. 3 ajos
10. Pimienta
11. 2 hojas laurel
12. 2 tazas agua

Instructions to make to make Albóndigas

1. Pones en un bol la carne con el huevo, el arroz y el pan e integras.
2. Mueles los jitomates, cebolla, ajo, con un poco de agua y en una cacerola con un poquito de aceite (opcional) agregas lo licuado (colado) a fuego fuerte hasta que hierva y luego bajas el fuego, entonces sazonas con la sal y las hojas de laurel.
3. Tomas un poco de carne y haces una bolita, después le haces un hueco en el centro y metes un trozo de huevo cocido.
4. Las haces bolitas abrazando el huevo y las vas poniendo en el caldillo.
5. Ya que estén todas, pones la pimienta y dejas a fuego bajo hasta que se cuezan.
6. Si no agregaste toda el agua la puedes agregar caliente mientras hierve. Y también al licuado puedes agregar uno o dos chipotles y queda delicioso.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Albóndigas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!