Albóndigas de carne picada

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de carne picada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albóndigas de carne picada is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de carne picada is something that I have loved my whole life.
Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne picada using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Albóndigas de carne picada:
- 1/2 kg carne picada
- 2 huevos
- 1 diente ajo
- 1/2 cebolla
- 2 cucharas fécula
- c/n Pan rallado
- Sal, pimienta, orégano
Instructions to make to make Albóndigas de carne picada
- Poner la carne en un recipiente, agregar el ajo y la cebolla (rallada) junto a los huevos, salar y condimentar a gusto..

- Mezclar bien los ingredientes, luego añadir el fécula y por último el pan rallado..

- Hacer bolitas del tamaño deseado..

- Las podemos cocínar en horno, o freír en aceite, a mi me gusta hacer en salsa para acompañar alguna pasta, con arroz o puré

- Listo! Hoy las hice con un rico puré de papas 😋😋

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Albóndigas de carne picada. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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