Albóndigas agridulces

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas agridulces. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas agridulces is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas agridulces is something that I've loved my entire life.
Many things affect the quality of taste from Albóndigas agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Albóndigas agridulces using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Albóndigas agridulces:
- 1/2 kg carne picada
- 2 Cebollas
- 1 Zanahoria mediana
- 2 Dientes ajo
- 1 Manzana verde (pelar)
- Sal, pimienta, orégano
- 2 Huevos
- Pan rallado
Instructions to make to make Albóndigas agridulces
- Picar los dos dientes de ajo, rallar la cebolla, zanahoria y la manzana y colocar en un recipiente.


- Una vez que usted tiene las verduras ya listas colocar los dos Huevos salpimenta y orégano y batir para que todo quedé bien. Y agregar la carne picada


- Una vez que usted mezclo y puso la carne picada recomiendo dejar reposar una hora o más si lo desea yo lo dejé 4 horas para que se fermente bien y tome un buen sabor.

- Luego colocar en otro recipiente el pan rallado eh ir formando pelotitas de forma redonda o sino como usted desee también puede rellenarla con hemos y queso o queso solo. Y las puede cocinar en horno con un poquito de aceite o fritolin y también fritas o en salsa de tomates. Y así me quedaron al horno.

- Las puede acompañar con una ensalada de choclo tomates y huevos. Qué lo disfruten.

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