Albóndigas de atún

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de atún. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de atún is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Albóndigas de atún is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún is 20 unid. aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún estimated approx Unos 45 min..

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de atún using 8 ingredients and 8 steps. Here is how you can achieve that.

Una receta sencilla, barata y de muy buen sabor, fácil de hacer y que gusta tanto a niños como mayores. No dudes en realizarla.

Ingredients and spices that need to be Prepare to make Albóndigas de atún:

1. 2 cebollas pequeñas
2. 1 zanahoria grande
3. Unos 250 gr. atún en lata
4. 1 huevo
5. Pan rallado de ajo y perejil
6. Sal
7. Pimienta
8. 1 taza vino blanco

Steps to make to make Albóndigas de atún

1. Cortamos y picamos en cuadraditos las cebollas y la zanahoria. Salpimentar.
2. Mientras se pochan la cebolla y la zanahoria, ponemos a escurrir en atún que no quede nada de aceite.
3. Una vez este bien pochado, le añadimos una taza de vino blanco y tapamos para que reduzca bien el vino y le de sabor.
4. Cuando casi no quede vino, apartamos del fuego, añadimos el atún y mezclamos bien.
5. Una vez mezclado, pasamos a un bol, añadimos el huevo y amasamos un poco, seguidamente, lo metemos en la nevera unos 10 minutos aprox. para que enfríe un poco.
6. Sacamos de la nevera y añadimos un poco de pan rallado y nos disponemos a bolear la masa.
7. Pasamos las bolas sólo por pan rallado y le damos forma, una vez las tengas, meter en la freidora para dorarlas bien.
8. Una vez fritas, emplatar y acompañar al gusto, tanto papas fritas, batata sancochada o una ensaladita, y a disfrutar!!!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de atún. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!