Albóndigas de carne con arroz

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de carne con arroz. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne con arroz is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de carne con arroz is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con arroz estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de carne con arroz using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne con arroz:

1. 1/2 kilo Carne picada
2. 1 Huevo
3. a gusto Pan rallado
4. a gusto Cebolla
5. a gusto morrón

Instructions to make to make Albóndigas de carne con arroz

1. En un recipiente poner la carne, un huevo, y un poco de pan rallado. Mezclar con la mano hasta que se puedan formar bolitas mediana de carne.
2. Por otro lado picar un poco de morrón y cebolla (a gusto), en este caso también pique medio tomate para meter en la salsa.
3. En una olla poner un poquito de aceite y llevar al fuego. Cuando esté caliente, poner la cebolla y el morrón previamente cortados.
4. Enseguida agarrar las albóndigas e introducirlas dentro de olla delicadamente y sellarlas por todas partes (ojo que se sella muy rápido)
5. Poner la salsa de tomate y condimentos a gusto y dejar en el fuego de 5 a 7 minutos
6. Resultado final!

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Albóndigas de carne con arroz. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!