Albóndigas Rebozadas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas Rebozadas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas Rebozadas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas Rebozadas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas Rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Rebozadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas Rebozadas using 10 ingredients and 4 steps. Here is how you cook that.

A mis hijos les encanta.

Ingredients and spices that need to be Take to make Albóndigas Rebozadas:

1. 1/5 kg carne molida
2. 4 huevos
3. 1/2 kg pan rallado
4. 1 sobre saborizador puerro
5. 1 cucharada mostaza
6. Puñado orégano
7. Sal que desee
8. 1 diente ajo
9. 1 puñado provenzal
10. 1 puñado ají molido

Steps to make to make Albóndigas Rebozadas

1. En bowl carne molida, 2 huevos, 100gramos de pan rallado, cuchra de mostaza. Provenzal, orégano. Unimos todo. Luego armamos bolitas.
2. En otro bowls. 2 huevos, sal. Orégano. Ají y 1 diente de ajo picado. Batimos con un tenedor. Pasamos las albóndigas y después por pan rallado.
3. Para freírlas. La sartén en llama media. Abundante aceite de girasol y bien caliente. Recién ponemos las albóndigas a freír. Cuando vemos que están fritas de abajo las damos vuelta freímos. La retiramos y las colocamos fuente con papel para que este absorbe el aceite sobrante.
4. A comerlas. En este plato las acompaño con una rica ensalada rusa.

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas Rebozadas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!