Guiso de arroz y albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de arroz y albóndigas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de arroz y albóndigas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Guiso de arroz y albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de arroz y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz y albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Guiso de arroz y albóndigas using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso de arroz y albóndigas:

1. 1/2 morrón Rojo cortado chiquito
2. 1 cebolla cortada chiquita
3. 1/4 Kg de carne picada
4. 1 zanahoria cortada en cubitos
5. 2 papas medianas cortadas en cubos o en trozos
6. albóndigas (yo coloque tres por persona)
7. 1 taza de arroz
8. Condimentos a gusto: nuez moscada, perejil, orégano, ajo,
9. Pimentón dulce y sal
10. 1 chorro Aceite
11. Puré de tomate a gusto

Instructions to make to make Guiso de arroz y albóndigas

1. Poner a calentar bien la olla, colocar el aceite, la cebolla, el morrón y la carne picada. Cocinar.
2. Agregar cuando esté transparente la cebolla el resto de los ingredientes, menos el arroz.
3. Condimentar a gusto, incorporar el puré de tomates y agua hirviendo, seguir cocinando.
4. Cuando la papá este algo tierna agregar el arroz previamente lavado. Si es necesario agregar más agua hirviendo.
5. Cocinar hasta que el arroz este a punto y servir.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Guiso de arroz y albóndigas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!