Albóndigas con salsa con bollitos

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con salsa con bollitos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con salsa con bollitos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa con bollitos is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa con bollitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa con bollitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con salsa con bollitos using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con salsa con bollitos:

1. 1/2 kilo carne picada
2. 1 cucharadita sal
3. 1/2 cucharadita pimienta
4. 1 huevo
5. 1/2 taza miga de pan, remojada en leche y exprimida
6. 1/4 taza aceite
7. 2 cucharaditas cebolla picada
8. 2 tazas tomates al natural
9. 2 tazas agua
10. 1 hoja laurel
11. Bollitos
12. 1 taza harina (120grs)
13. 2 cucharadita polvo Royal
14. 1/2 cucharadita sal
15. 1/2 taza (aprox.) leche

Instructions to make to make Albóndigas con salsa con bollitos

1. Se combina la carne con la mitad de la sal y de la pimienta, con el huevo y el pan. Se forman 12 albóndigas y se pasan por harina.
2. Se calienta el aceite y se doran con él la cebolla y las albóndigas: luego se agrega el tomate, el agua, el resto de la sal y de la pimienta y el laurel se deja caer en fuego lento.
3. Aparte se prepara la masa para los bollitos, tamizada juntos con los ingredientes secos y agregando suficiente leche para formar un batido espeso.
4. Cuando la salsa está hirviendo, se va echando en ella el batido por cucharadas, cuidando qué no se peguen los bollitos.
5. Se cuecen a fuego lento, con la cacerola tapada hasta qué estén tiernos (unos 12 minutos.)
6. Cuidando qué no se deshagan las albóndigas. Se sirve inmediatamente.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Albóndigas con salsa con bollitos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!