ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..!

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..! is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..! is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..! estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..! using 14 ingredients and 3 steps. Here is how you can achieve it.

Estuve en el súper y que sorpresa encontrar carne de cordero molida, confieso que no la había comido antes y que solo de este animalito, conocía la paletilla y el pernil. Que sorpresa encontrarme con carne molida, chorizos y hamburguesas de esta carne, genial. Para probar, compré la carne molida y preparé estas albóndigas con zanahoria y salsa roja, sobre cascos de papa fritos, que ahora les comparto. Vamos y me acompañan en el proceso...!🐏 Inspirada en la receta de Cuqui, "albóndigas de cordero con su salsa" por aquello de asesorarme por una de las grande de casa. Cuqui gracias😘 y observa lo que salió, vamos allá...!😋😋#RecetaEnTresPasos

Ingredients and spices that need to be Make ready to make ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..!:

1. 500 grs. carne de cordero molida (picada)
2. 1 zanahoria mediana rallada
3. 1 huevo
4. 3 ramas cebolla larga
5. 1 cdta. comino
6. 1 cdta. polvo curry
7. 1 cdta. cúrcuma
8. 1/2 cdta. pimienta negra
9. al gusto Sal
10. 1/2 taza vino blanco de cocina
11. Harina de trigo para rebozar
12. Aceite vegetal suficiente para freír
13. 3 papas cortadas en cascos
14. Salsa roja para pastas en mi recetario

Instructions to make to make ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..!

1. En un tazón amplio, añadir todos los ingredientes, mezclar muy bien, rectificar sazón y armar las bolitas de carne, del tamaño deseado. Colocarlas en un plato con harina de trigo y rebozarlas.
2. Calentar abundante aceite vegetal y freír las albóndigas hasta cuando estén doradas. Colocarlas en un papel absorbente para retirar excesos de aceite. Reservar.
3. En un sartén añadir 1/2 cdta. de aceite de oliva 1/2 cdta. de comino y 1 cda. de pasta de ajo, sellar sin dorar el ajo. Agregar 2 tazas de salsa roja para pastas en mi recetario(o salsa de tomate a gusto)y hervir, momento para añadir las albóndigas fritas y cocinar unos 10 minutos. Reservar. Quitar la piel a las papas y cortar en cascos, freír y escurrir. Al momento de servir, colocar las papas fritas, encima las albóndigas y adornar con cebollín chino. Disfrutar de mi cocina, con placer😍😍😍

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade ALBÓNDIGAS De Carne de Cordero🐏 y Zanahoria con Salsa Roja..!. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!