Albóndigas de puerco en salsa verde 😋

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de puerco en salsa verde 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de puerco en salsa verde 😋 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de puerco en salsa verde 😋 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de puerco en salsa verde 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de puerco en salsa verde 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de puerco en salsa verde 😋 using 12 ingredients and 11 steps. Here is how you can achieve that.

Estás son unas albóndigas de puerco en salsita verde con nopalitos, son bien fáciles, ricas y económicas, espero las disfruten, saludos ✌️😊


#mirecetariomx

Ingredients and spices that need to be Prepare to make Albóndigas de puerco en salsa verde 😋:

1. 500 grms carne molida de puerco (yo pedí pierna)
2. 30 grms amaranto natural
3. 1/2 cebolla
4. 1 mazo de cilantro fresco
5. 2 ajos
6. 1/2 kilo tomate verde (tomatillo)
7. 5 chiles serranos
8. al gusto Sal
9. al gusto Pimienta
10. 1 huevo
11. 1 cucharada manteca
12. 250 grms nopales

Steps to make to make Albóndigas de puerco en salsa verde 😋

1. En un bowl ponemos la carne, amaranto, 1/4 de cebolla picada finalmente, un ajo picado finamente, el cilantro (solo las hojas y reservamos los tallitos) el huevo, sal y pimienta al gusto...
2. Y mezclamos bien hasta tener una mezcla homogénea y formamos nuestras albóndigas (yo formé 12 bolitas de aproximadamente 55 gr)
3. Aparte en la licuadora echamos los tomatillos y serranos previamente cocidos, sal, el ajo restante, los tallitos del cilantro y un poco de agua de la cocción....
4. Llevamos a licuar durante dos minutitos hasta tener una salsa suave...
5. En una olla ponemos la cuchara de manteca a calentar
6. Cuando esté bien caliente le agregamos el 1/4 de cebolla restante cortada en julianas o medias lunas y sofreímos hasta trasparentar..
7. Una vez transparente le agregamos la salsa y freímos
8. En cuanto suelte el hervor agregamos nuestras albóndigas y bajamos el fuego, dejamos en cocción durante 24 minutos....
9. Pasados los 25 minutos agregamos nuestros nopalitos cortados y dejamos en cocción otros 5 minutitos más...
10. Pasados 5 minutos rectificamos la sal y listo!
11. Pueden acompañarlas de un arrocito o con frijolitos de la olla!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas de puerco en salsa verde 😋. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!