Albóndigas en salsa roja!

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa roja!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa roja! is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas en salsa roja! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa roja!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa roja! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas en salsa roja! using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa roja!:

1. 200 gr carne molida
2. 200 gr queso rallado
3. 200 gr salchichas
4. 50 gr pan rallado
5. 1 cucharada perejil
6. 1 diente ajo
7. 1 ramito albahaca
8. 2 huevos
9. al gusto Aceite, sal y pimienta
10. 500 cc tomate en lata
11. 1/2 taza vino tinto

Steps to make to make Albóndigas en salsa roja!

1. Colocamos en un bowl la carne picada, las salchichas sin piel y desmenuzadas, el queso y el pan rallado, el perejil, la albahaca y el diente de ajo, todos bien picados. Mezclamos bien todos los ingredientes hasta obtener una masa, añadimos los huevos y salpimentamos a gusto.
2. Colocamos un poco de aceite en una sartén, llevamos al fuego y freímos las albóndigas.
3. Para la salsa, escurrimos el exceso de aceite y añadir a las albóndigas el vino tinto. Dejamos evaporar el alcohol. Agregamos los tomates y salpimentamos. Dejar reducir la salsa por unos 15 a 20 minutos a fuego bajo.
4. Acompáñalos con arroz o pasta de tu preferencia!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas en salsa roja!. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!