Albondigas al azafrán

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albondigas al azafrán. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albondigas al azafrán is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albondigas al azafrán is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albondigas al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas al azafrán is 30/40 uds.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas al azafrán estimated approx 30/40 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albondigas al azafrán using 17 ingredients and 7 steps. Here is how you cook that.

Es mi receta preferida de albóndigas, saben genial y se lo recomiendo a todo el mundo.

Ingredients and spices that need to be Get to make Albondigas al azafrán:

1. ------ Si quieres hacer bastantes albóndigas como para unas cuantas veces necesitarás:
2. 1 kg carne picada de ternera
3. 1 huevo
4. 1 cucharada perejil fresco
5. 1 rebanada pan que mojaremos en leche posteriormente
6. 1 pizca sal
7. Aceite suficiente para freírlas
8. 1 cuchadarita postre y media de ajo en polvo, también puedes usar dos dientes de ajo machacados
9. Suficiente harina para rebozar, echa un poco y cuando ya no quede mas echa otra vez
10. ------- para la salsa
11. 1 pimiento
12. 1 cebolla
13. 1 rebanada pan
14. 1 ajo
15. 1/2 vaso vino blanco
16. Unas cuantas hebras de azafrán
17. Agua

Instructions to make to make Albondigas al azafrán

1. Lo primero que vamos a hacer es mezclar con la carne picada, un huevo, la cucharada de perejil fresco, 1 rebanada de pan que podemos poner unos minutos antes a remojar en leche, una cucharadita de postre y media de ajo en polvo o dos dientes de ajo machacados y una pizca de sal. Lo mezclamos todo muy bien.
2. Luego, ponemos un plato con harina y en otro plato vamos haciendo pelotas con la mezcla que hemos hecho anteriormente. Cuando tengamos todas las pelotas hechas las rebozamos en harina y las sacudimos un poquito para quitar el exceso de harina.
3. A continuación preparamos una sartén caliente con aceite y las vamos friendo en grupos.
4. Acto seguido picamos la cebolla y el pimiento y lo pochamos en una sartén con un chorrito de aceite de oliva. En otra sartén freímos una rebanada de pan y el ajo entero, luego lo escurrimos.
5. Entonces, batimos el pan y el ajo frito, el pimiento y la cebolla picada y medio vaso de vino blanco.
6. Y ponemos en una olla la mezcla, unas hebras de azafrán y una pizca de sal. Añadimos agua y dejamos cocinar a fuego lento unos 10 minutos, pasado el tiempo probamos la salsa (para comprobar si el alcohol se ha evaporado) si esta demasiado espesa echamos un poco mas de agua y si nos queda espesa podemos añadir un poco de maicena disuelta en un poco de agua.
7. Finalmente añadimos las albondigas y las dejamos en fuego lento de 5/10 minutos y... ¡A comer! :D

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