Albóndigas caseras con salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas caseras con salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas caseras con salsa is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas caseras con salsa is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas caseras con salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas caseras con salsa:

1. 1/2 kilo posta
2. 1 tomate grande maduro
3. 1 diente ajo
4. 1 cebolla chica
5. 2 cucharadas aceite
6. 4 cucharadas harina
7. 1 marraqueta añeja
8. 1 caldo de costilla Maggi
9. 1 huevo
10. Sal, pimienta
11. Agua(para caldo costilla)
12. 1 limón chico
13. Papas, o papas duquesas o arroz graneado (para acompañamiento)

Instructions to make to make Albóndigas caseras con salsa

1. Primero se corta la carne aproximadamente de un centímetro en cuadrados, por mientras la marraqueta se pone al horno o grill de microondas 3 minutos o hasta que este crujiente
2. Se mezla la carne con la cebolla picada muy fina, la marraqueta en pedazos también de un o medio centímetro, el huevo, la harina, ajo machacado y aliños, agregándole también el jugo de limón a gusto
3. Se pone a hervir en una olla agregando el caldo de costilla, el tomate mezclado fino y sal (todo esto antes que hierva)
4. Una vez que el tomate esté molido agregar harina disuelta en un poco de agua fría hasta obtener salsa suave
5. Poner a hacer acompañamiento si se desea (arroz graneado o puré) en este caso le pusimos un poco del tomate antes que se moliera del caldo)
6. En una bandeja para horno (cualquiera que quepan las albóndigas aunque ocupé una de cupcakes) a 150° se ponen 20 minutos las albóndigas
7. Cuando se retiran las albóndigas del horno se sirven inmediatamente con el arroz que preparamos les agragamos la salsa encima del plato y está listo

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas caseras con salsa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!