Albóndigas con puré

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con puré. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas con puré is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas con puré is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con puré using 5 ingredients and 4 steps. Here is how you cook that.

Muy sencillo y rico

Ingredients and spices that need to be Prepare to make Albóndigas con puré:

1. 1 k Carne picada
2. 2 huevos
3. Queso rallado
4. Ajo y sal a gusto
5. Jamón

Instructions to make to make Albóndigas con puré

1. Pelar y cortar las papas en pedazos chicos (para que se hiervan más rápido) y ponerlas a hervir
2. Mezclar en un bowl la carne picada, el jamón, el queso rallado, los 2 huevos, ajo y sal a gusto
3. Aceitar una bandeja y formar con las manos bolitas con la mezcla de la carne picada y poner a cocinar a 200 grados
4. Como último paso, OPCIONAL, agregarle salsa previamente calentada yo utilicé la de "pizza" y la de "filetto" mezcladas.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Albóndigas con puré. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!