Albóndigas de carne picada en salsa picante con verduras

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne picada en salsa picante con verduras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne picada en salsa picante con verduras is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas de carne picada en salsa picante con verduras is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne picada en salsa picante con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada en salsa picante con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada en salsa picante con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada en salsa picante con verduras estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne picada en salsa picante con verduras using 11 ingredients and 10 steps. Here is how you cook that.

Es una versión de la clásica albóndiga casera con toques personales.

Ingredients and spices that need to be Get to make Albóndigas de carne picada en salsa picante con verduras:

1. 1/2 kilo carne picada magra
2. 3 cebollas
3. 2 puerros chicos
4. 1 morrón verde
5. 1 morrón rojo
6. 3 zanahorias
7. 6 papas
8. 1 taza pulpa de tomate concentrado
9. 1 lata arvejas
10. a gusto Sal, pimienta blanca, pimentón, adobo
11. a gsuto ají molido

Instructions to make to make Albóndigas de carne picada en salsa picante con verduras

1. Pelar y limpiar todas las verduras
2. Picar las cebollas en brunoise al igual que los morrones, picar UNA zanahoria y las papas en Rondilla y rallar las dos zanahorias restantes
3. En un recipiente colocar la carne salpimentar a gusto y con las manos mezclar y dar forma de albóndigas de tamaño mediano
4. Sofreír las cebollas, el morrón en una cacerola con un toque de aceite
5. Agregar los condimentos restantes y colocar las albóndigas friéndolas en su totalidad
6. Agregamos las verduras la pulpa de tomate y una taza de agua tibia
7. Cocinamos a fuego fuerte hasta que hierva bajamos a fuego medio y cocinamos hasta que las papas y zanahoria estén tiernas sacamos del fuego y agregamos las arvejas dejando reposar por 10 minutos aprox
8. Para acompañar colocamos en una cacerola chica una cucharada de aceite cuando este esté bien caliente agregamos una taza de arroz sal, pimienta a gusto y dos tazas de agua dejar hervir hasta que el agua se consuma. Dejamos reposar
9. En un plato colocar un tambor de arroz en el medio del plato con perejil finamente picado por arriba y alrededor las albóndigas con su salsa y verduras
10. Disfrutar de la comida casera y difundir esta receta

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Albóndigas de carne picada en salsa picante con verduras. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!