Albóndigas de carne

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de carne is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de carne using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne:

1. 1 k carne picada
2. Perejil a gusto
3. Sal pimienta orégano
4. 2 huevos
5. 1/2 taza Pan rallado
6. 1 unidad morrón
7. 1 cebolla grande
8. Arroz 1taza para acompañar
9. 2 tazas1/2 de pulpa de tomate

Instructions to make to make Albóndigas de carne

1. En bool poner la carne picar el perejil pequeño agregarlo incorporar los huevos y las especies el pan rallado unir todo dejar unos minutos que absorba los sabores pasado los minutos agarrar pequeña cantidad de la pezcla y hacer una esfera o bollo no muy gruesa terminado de hacer todas las esferas de albóndigas
2. En una cacerola agregar aceite de su elección un poco dejar que caliente un poco el aceite y agregar las albóndigas y freírlas un poco hasta que estén doradas
3. Agregarles a las albóndigas salsa de tomate con una pizca de azúcar por el ácido de la misma que hay a personas que le da alergia
4. En otra cacerola freír un poco la cebolla y el morrón con un poco de sal cuando este agregar a las albóndigas dejar cocinar de 20 a 25 min aprox fuego moderado
5. Preparación de arroz:en cacerola aceite dejar que caliente un poco a mi gusto personal yo le pico 2 dientes de ajo y le agrego al aceite con un poco de sal dejo que frite un poco no dejar que el ajo se queme porque aruina el sabor cuando este frito agregar el arroz y mezclar un poco y agregarle 2 tazas de agua caliente y dejar que reduzca casi por completo cuando vean que casi se queda sin agua apagar y tapar unos minutos

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