Albóndigas de espinaca

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de espinaca. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de espinaca is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Albóndigas de espinaca is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinaca is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de espinaca estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de espinaca using 10 ingredients and 13 steps. Here is how you cook that.

Estás albóndigas son muy ricas y sanas.
La hacía en el campo cuando tenía verduras.
Es muy fácil y rica que lo pides hacer con tus peques.
Son comidas rápidas cuando uno anda apurado y a la vez te alimentas.

Ingredients and spices that need to be Get to make Albóndigas de espinaca:

1. 300 grs espinaca
2. 300 grs ricotta
3. 1/2 taza queso parmesano rallado
4. 1 taza avena
5. 1 huevo
6. 1 cebolla cortada finamente
7. Nuez moscada
8. 1 cta albahaca picada
9. 100 grs manteca o aceite de oliva
10. Harina de arroz integral

Steps to make to make Albóndigas de espinaca

1. Cocinamos la espinaca al vapor 3 minutos y la picamos bien.
2. Mezclamos en un bol la espinaca con la ricotta el queso parmesano la avena el huevo y la cebolla picada sal nuez moscada y albahaca.
3. 
4. Tomamos un poco de la mezcla y formamos las albóndigas chicas.
5. Las pasamos apenas por harina integral de arroz.
6. Las dejamos en la heladera por una hora.
7. Colocamos las albóndigas en una olla con agua hirviendo y cocinamos 10 minutos.
8. Van subiendo a la superficie (si las haces grandes no suben sácalas con cuidado) las escurrimos bien.
9. La acomodamos en una fuente para horno.
10. Le rociamos la manteca por arriba o el aceite y le espolvoreamos con queso.
11. Lo gratinamos en horno ya precalentado moderado.
12. Lo servimos con salsa de tomate natural y lo puedes acompañar a tu gusto sin muy ricas y saludable.
13. Espero que te guste y quiero ver tu foto y comentario.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Albóndigas de espinaca. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!