Albóndigas de plátano rellenas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de plátano rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de plátano rellenas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas de plátano rellenas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de plátano rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de plátano rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de plátano rellenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de plátano rellenas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de plátano rellenas using 18 ingredients and 4 steps. Here is how you cook that.

Es un plato muy económico y fácil, me encanta la combinacion de sabores y además es muy Zuliano ( egión de Venezuela). Esta receta es basada en un pastel de plátanos que hace mi mamá, pero decidí cambiarla un poco y hacerla mas atractiva para mis hijos.

Ingredients and spices that need to be Prepare to make Albóndigas de plátano rellenas:

1. 6 plátanos maduros
2. agua para hervir los plátanos
3. 1 huevo
4. 3 cdas mantequilla
5. 3 cdas leche en polvo
6. 1 cdts azúcar
7. 200gr queso rallado
8. pizca sal
9. pizca pimienta
10. queso parmesano
11. RELLENO
12. 500gr carne molida
13. cebolla
14. ajies
15. ajos
16. celery (al gusto)
17. mantequilla
18. sal y pimienta

Steps to make to make Albóndigas de plátano rellenas

1. **Para la Albóndiga**: se coloca una olla con agua para hervir los plátanos, previamente pelados, cuando ya estén suaves se sacan de la olla, se aplastan o trituran y se le agrega el resto de los ingredientes, revolviendo o uniendo todo hasta quedar como un puré (su contextura debe ser como la de una masa moldeable, o masa para arepas).
2. **Para el Relleno**: se sofríe en la mantequilla la carne molida, se le agrega el resto de los ingredientes y se cocina por un rato (trata de que el guiso quede seco). Se deja enfriar.
3. **Elaboración de las albóndigas**: Una vez fríos todos los ingredientes, se pasa a la elaboración de las albóndigas. Se hacen bolitas con el puré de plátano, en el centro se procede a realizar un hueco o agujero, por donde vamos a colocar el relleno de carne que hemos elaborado y se cierra la abertura.
4. Una vez hecha la albóndiga se pasa por el queso parmesano para que quede toda cubierta y se coloca en una bandeja o Platón previamente enmantequillada, así se realizan una a una y se mete en el horno previamente caliente, sacar cuando su contextura sea dorada.

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So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas de plátano rellenas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!