Albóndigas en crema

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas en crema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en crema is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas en crema is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en crema using 6 ingredients and 5 steps. Here is how you can achieve it.

A mi familia le gusta mucho esta receta

Ingredients and spices that need to be Take to make Albóndigas en crema:

1. 1 kilo carne molida
2. 2 huevos
3. 1 cdta sal de ajo
4. 1 puré de tomate chico
5. 200 ml crema
6. Saladitas trituradas

Steps to make to make Albóndigas en crema

1. Mezclar la carne, huevos, sal y saladitas hasta que se integre bien
2. Hacer bolitas del tamaño de un limón, poner en la charola de cristal
3. Mezclar el puré de tomate y la crema y cubrir las albóndigas o pueden cubrir con salsa bbq
4. Hornear en horno precalentado por media hora
5. Lo acompañamos con papas verduras y pan integral casero

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Albóndigas en crema. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!