Albondigas en salsa de vino

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Albondigas en salsa de vino. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albondigas en salsa de vino is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albondigas en salsa de vino is something that I've loved my entire life.

Many things affect the quality of taste from Albondigas en salsa de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa de vino is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa de vino estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albondigas en salsa de vino using 18 ingredients and 4 steps. Here is how you can achieve that.

Albondigas muy sencillas y de un exquisito sabor.

Ingredients and spices that need to be Take to make Albondigas en salsa de vino:

1. 400 gramos carne molida
2. 1/2 cebolla
3. 1/2 morrón rojo
4. 1/2 zanahoria rallada
5. 1 pan rallado
6. Harina
7. 1 huevo
8. Aceite para freír
9. Para la salsa de vino:
10. 1 cebolla morada
11. 1/2 zanahoria
12. 1/2 morrón rojo
13. Perejil
14. 2 salsas de tomate
15. 1 vaso vino tinto
16. Nuez moscada
17. 1/2 caldo maggie
18. sal a gusto

Instructions to make to make Albondigas en salsa de vino

1. Sofreír las verduras (cebolla picada en cuadros pequenos, morrón y zanahoria rallada). Una vez blanda la cebolla integrar el caldo maggir y sal a gusto. Retirar las verduras del fuego y esperar a que se enfrien. Agregar la carne cruda. Luego armar las bolitas y pasar por harina, el huevo batido y pan rayado.
2. Poner el aceite a temperatura media y cuando el aceite este caliente sumergir las albondigas solo hasta que se doren, retirar rápido.
3. Para la salsa:
   Sofreír las verduras, una vez listas integrar las salsas de tomate, nuez moscada y el caldo maggie. Cuando de el primer hervor agregar el vaso de vino tinto. Cuando este incorporado sumergir las albondigas en la salsa y dejar cocinando entre 15 y 20 minutos.
4. Se puede acompañar con papas fritas cortadas en cubos pequeñas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Albondigas en salsa de vino. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!