Albóndigas en salsa verde

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa verde is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa verde is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas en salsa verde using 9 ingredients and 6 steps. Here is how you can achieve it.

De los favoritos en casa, con su variantes:
Nopales, calabacitas, ejotes, habas, etc...

Ingredients and spices that need to be Make ready to make Albóndigas en salsa verde:

1. 1/2 kg carne molida
2. 1/2 kg tomates verdes
3. 10 chiles verdes o al gusto
4. c/s ajo
5. c/s cebolla
6. 1 puñito de arroz
7. 1/4 de cebolla rallada o picada finamente
8. Caldo de pollo o de res (opcional)
9. Nopales hervidos*

Steps to make to make Albóndigas en salsa verde

1. Mezclar la carne con la cebolla y el arroz. Sazonar al gusto, hacer bolitas y reservar.
2. Poner a hervir los chiles y tomates y licuar con un trozo de cebolla y ajo.
3. Sancochar cebolla y agregar la salsa. Poner a fuego alto y agregar el caldo al gusto para sazonar la salsa. En cuanto suelte el hervor agregar las albóndigas.
4. Tapar y dejar cocinar a fuego bajo por aprox 25 mins. (Mover de vez en cuando, con cuidado para no batir las albóndigas)
5. A los 10 o 15 mins de que empezó a hervir tu salsa agregar tus nopales o lo que gustes. Y listo... Quedan riquísimas!
6. Acompaña con arroz, frijolitos o lo que mejor se te antoje!!

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This isn't a full overview to quick and simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Favorite Albóndigas en salsa verde. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!