Albóndigas Griegas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas Griegas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas Griegas is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas Griegas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Griegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Griegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Griegas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Griegas estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas Griegas using 11 ingredients and 4 steps. Here is how you can achieve that.

Estas albondigas griegas son buenisimas como aperitivo. Tambien se sirven con salsa tzatsiki y pan pita. Para la [Salsa Tzatziki](http://www.mis-recetas.org/recetas/show/10114-salsa-tzatziki), ver mi recetario.

Ingredients and spices that need to be Make ready to make Albóndigas Griegas:

1. 2 rebanadas pan blanco sin la corteza
2. 1 1/4 lb carne picada de cordero/ o de res
3. 1 cebolla grande pelada y rallada
4. 1 cdta. tomillo seco
5. 1 cdta. orégano seco
6. 3 cdas. perejil italiano fresco picadito
7. 1 huevo batido
8. a gusto sal y pimienta
9. trozos limón como guarnición
10. 1/4 taza harina
11. 3 cdas. aceite vegetal

Steps to make to make Albóndigas Griegas

1. En un bol, ponga a remojar las rebanadas de pan en un poquito de agua por unos 10 mins., luego escrurra bien con las manos y coloquelo en otro bol grande.
2. Agregue la carne picada, la cebolla rallada, las hierbas secas, el perejil, huevo, sal y pimienta y mezcle todo bien junto con el pan.
3. Forme las albondigas de tamaño de una nuez, rebozelas por la harina sacudiendo el exceso.
4. Caliente el aceite en un sarten grande y agregue las albondigas, dandoles vueltas frecuentemente hasta que esten totalmente cocidas y doraditas. Sirva en un plato decorando con los trozitos de limon y perejil.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Albóndigas Griegas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!