Albóndigas a la pomarola con puré de papa😆!!! ☆☆

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la pomarola con puré de papa😆!!! ☆☆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Albóndigas a la pomarola con puré de papa😆!!! ☆☆ is 7/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la pomarola con puré de papa😆!!! ☆☆ using 8 ingredients and 5 steps. Here is how you can achieve that.

A la plancheta !!

Ingredients and spices that need to be Take to make Albóndigas a la pomarola con puré de papa😆!!! ☆☆:

1. 3/4 kg picada especial
2. pulpa de tomate del que viene en botella de vidrio media botella
3. 1 cebolla
4. 1 cebolla morada morada
5. 1/2 morrón rojo y verde
6. 1 zanahoria
7. 4 dientes ajo grandes
8. 2 kg papa

Steps to make to make Albóndigas a la pomarola con puré de papa😆!!! ☆☆

1. Preparar la carne con salpimentada a guato agregarle dos dientes de ajo bien picados armar las albóndigas de un tamaño no tan chiquitas. Y apartar hervir las papas y hacer el puré como nos guste y apartar
2. Preparar la planchetta bien caliente previamente aceitada y sellar los morrones. Agregarle las cebollas, la zanahoria y los dos dientes de ajo sobrantes todo picado.
3. Agregarles por encima las albóndigas y cocinar todo junto y volteando con dos espátulas bien para que se cocinen de ambos lados las albóndigas y no queden crudas en el medio una vez bien doradas y cocidas agregarle la pulpa de tomate por encima
4. Agregarle medio puré de tomate y dejar cocinar bien nunca dejar de remover cada tanto
5. Revisar las albóndigas una vez bien cocidas servir con un buen puré de papas

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