Espaguetti con albóndigas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espaguetti con albóndigas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espaguetti con albóndigas is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Espaguetti con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetti con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Espaguetti con albóndigas using 12 ingredients and 7 steps. Here is how you can achieve it.

En esta receta aprenderás a realizar una deliciosa pasta con albóndigas con un toque de romero el cual le dará un sabor muy aromático y original. Esta receta fácil es practica, económica y muy sencilla de realizar, así que revisa el paso a paso y ponte manos a la obra. Los espaguetis con albóndigas al romero son perfectos para disfrutar en familia.

Ingredients and spices that need to be Make ready to make Espaguetti con albóndigas:

1. 250 Gramos Espaguetis
2. 300 Mililitros Salsa napolitana
3. 250 Gramos Carne de res molida
4. 1 Cucharadita Romero
5. 1 Rama Cilantro
6. 2 Dientes Ajo
7. 80 Gramos Cebolla blanca
8. 1 Rama Perejil
9. 1 Cucharada sopera Mantequilla
10. 50 Mililitros Aceite de oliva
11. 1 Pizca Sal
12. 1 Pizca Pimienta

Steps to make to make Espaguetti con albóndigas

1. Antes de realizar esta receta de espaguetis, el primer paso es alistar todos los ingredientes.
2. En una sartén con aceite, sofreír la cebolla blanca y el ajo cortado finamente, hasta que el ajo se haya dorado.
3. Aparte, preparar la carne con las especias. Para ello, mezcla la carne molida con el cilantro y el romero finamente picado, a continuación agrega el sofrito anterior, sal y pimienta. Mezcla todo muy bien.
4. Para hacer las albóndigas, realizar bolitas medianas con la masa de carne preparada anteriormente y reserva.
5. A continuación, cocinar las albóndigas en la salsa napolitana a fuego bajo durante 25 minutos. Esta salsa de tomate la puedes conseguir en el supermercado o hacerla de forma casera con la receta de salsa napolitana.
6. Mientras, cocinar los espaguetis en agua hirviendo y sal hasta que estén al dente. Posteriormente, en una sartén derretir la mantequilla y agregar los espaguetis y el perejil finamente picado, mezclar todo muy bien.
7. Finalmente servir los espaguetis y cubrir con la salsa y las albóndigas. A los espaguetis con albóndigas al romero se les puede añadir un poco de queso queso parmesano y acompañar con una rebanada de pan casero. Si te ha gustado esta receta, tienes algún comentario o inquietud, danos tu opinión.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Espaguetti con albóndigas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!