Spaguetti con estofado de albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Spaguetti con estofado de albóndigas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaguetti con estofado de albóndigas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Spaguetti con estofado de albóndigas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spaguetti con estofado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti con estofado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetti con estofado de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spaguetti con estofado de albóndigas using 16 ingredients and 6 steps. Here is how you cook it.

Este estofado sirve para carne (paleta, roast beef, tortuguita) o pollo también; rinde para 6 u 8 platos con 2 paquetes de fideos; y sirve para cualquier pasta seca o fresca. Uso latas de tomate perita, pero se puede reemplazar por 1 caja de puré de tomate.

Ingredients and spices that need to be Make ready to make Spaguetti con estofado de albóndigas:

1. 1 cebolla chica
2. 1/2 morrón(en este caso ¼ rojo y ¼ verde)
3. 2 latas tomate perita
4. 1 zanahoria chica
5. 1 paquete spaguettis
6. c/n aceite
7. 2 cda. sal gruesa
8. 1 cda azúcar
9. 2 hojas laurel
10. 1/2 cda. orégano
11. 1 cda. provenzal
12. 2 cdas. pan rallado
13. 1 huevo
14. sal fina
15. agua
16. a gusto queso rallado

Instructions to make to make Spaguetti con estofado de albóndigas

1. Picar la cebolla y el morrón. Freír en aceite a fuego moderado en una olla grande. Mientras mezclar la carne, con el huevo, el pan rallado, sal fina y ½ cda provenzal. Formar las albóndigas y agregarlas a la olla.
2. Ponemos los tomates bien triturados, y con las mismas latas 2 de agua, la zanahoria rallada, 1 cda. Aprox. De sal gruesa, el azúcar, el orégano, la otra ½ cda provenzal y el laurel cortado con la mano en 2 o 3 partes. No revolcer. O las albóndigas se romperan. Dejar hervir y luego de un rato revolver y probar. Agregar más sal o azúcar según el gusto y la acidez.
3. Cocinar a fuego suave unos '25. Si quedara muy espeso agregar más agua. Mientras poner a hervir en otra olla el agua para la pasta.
4. Cocinar a fuego suave unos '25. Mientras poner a hervir en otra olla el agua para la pasta.
5. Cuando el agua hierva agregar 1cda. aprox. De sal gruesa y los spaguettis. Ir revolviendo y cuando estén al dente. Apagar el fuego. Dejar unos segundos con la cacerola tapada.
6. Colar y agregar unos cucharones de la salsa. Servir con queso rallado.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Spaguetti con estofado de albóndigas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!