Albóndigas con arroz

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con arroz. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con arroz using 20 ingredients and 4 steps. Here is how you can achieve that.

Albóndigas de carne vacuna y porcina acompañada por arroz con condimento de paella

Ingredients and spices that need to be Get to make Albóndigas con arroz:

1. 600 grs. carne magra vacuna picada
2. 300 grs. carne porcina, bondiola picada
3. 2 huevos batidos
4. 1 taza pan rallado
5. 4 dientes ajo picados
6. 1 puñado perejil picado fino
7. harina y aceite de oliva
8. sal y pimienta a gustoso
9. Para la salsa
10. 1 cebolla picada
11. 2 dientes ajo picados
12. 1 ají morrón rojo picado
13. 4 tomates procesados y luego tamizados
14. orégano, laurel, sal y pimienta
15. aceite para freír
16. 400 grs. arroz
17. 1 cebolla pequeña
18. 1/2 pimiento rojo
19. condimento o azafrán
20. sal a gusto

Instructions to make to make Albóndigas con arroz

1. Mezclar bien las carnes con el huevo batido, el pan rallado el ajo y perejil, condimentar con sal y pimienta a gusto.
2. Hacer bolas medianas, pasarlas por harina en un bols, moviéndolas para que queden bien redondas y freír unos minutos, luego reservar
3. Preparar la salsa reahogando la cebolla el ajo y el pimiento, agregar un vasito de vino blanco, el tomate licuado tamizado (por la semilla), condimentar con un cubito de caldo, pimienta y sal, agregar las albóndigas y cocinar durante veinte minutos
4. El arroz, rehogar una cebolla picada y pimiento rojo, luego el arroz, cuando está transparente agregar agua caliente cantidad necesaria junto con el condimento, durante 20 minutos

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So that is going to wrap it up for this special food Steps to Prepare Speedy Albóndigas con arroz. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!