"Albóndigas municiones" (de carne) para copetin

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, "Albóndigas municiones" (de carne) para copetin. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

"Albóndigas municiones" (de carne) para copetin is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. "Albóndigas municiones" (de carne) para copetin is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from "Albóndigas municiones" (de carne) para copetin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Albóndigas municiones" (de carne) para copetin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Albóndigas municiones" (de carne) para copetin is 55 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Albóndigas municiones" (de carne) para copetin estimated approx 16 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "Albóndigas municiones" (de carne) para copetin using 10 ingredients and 8 steps. Here is how you can achieve it.

😊 ¡Son pequeñas (2cm)! y ¡muy apetitosas!
😍Mi mamá las hacia seguido cuando éramos niñas.
¡Nos chupabamos los dedos!

Ingredients and spices that need to be Prepare to make "Albóndigas municiones" (de carne) para copetin:

1. 500 de carne molida (2 veces)
2. 1 huevo
3. 1 chorrito leche
4. 1 cda Maizena + 1cda de leche en polvo +1 cda de avena
5. 1 cda harina 0000 + 1cdta de Royal
6. Sal. Orégano. Pimienta y provenzal
7. c/n pan rallado o salvado de avena para rebozar
8. c/n aceite de maíz o girasol para freír
9. c/n pan rallado o salvado de avena para rebozar
10. c/n aceite de maíz o girasol para freír

Instructions to make to make "Albóndigas municiones" (de carne) para copetin

1. Procesar la carne con 1 huevo, leche en polvo, avena, Maizena, un chorrito de leche. Salpimentar a gusto, agregar orégano y provenzal.
2. Debe quedar una pasta homogénea.
3. Agregar 1 cucharada de harina 0000 con 1 cucharadita de Royal. Cernir e integrar.
4. Con ayuda de una cucharita de café sacamos la misma cantidad de mezcla. Hacemos bolitas de 2 cm. Rebozar en pan rallado o salvado de avena. Con cuidado, colocarlas aparte hasta que caliente el aceite.
5. Agregar aceite, en una sartén amplia, hasta cubrir 1 cm (Yo usé una de 30cm). Calentar a fuego medio. 😲 Cuidar que no se queme el aceite.
6. Colocar las albondiguitas espaciadas. Girarlas moviendo la sartén y haciéndolas rodar. Cocinar y dorar unos 8 minutos. (Si es necesario ayudamos a que giren con una espátula redonda)
7. Para escurrir colocarlas en un colador antes de llevar a la fuente con 4 servilletas de papel superpuestas.
8. 😍 Listas! Salen crocantes y sequías por fuera. Blanditas por dentro.¡¡¡DELICIOSAS!!! 😅 Es normal comerse 3 ó 4 antes que lleguen a la mesa! ¡Que las disfruten!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning "Albóndigas municiones" (de carne) para copetin. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!