Pasta casera con salsa y albóndigas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pasta casera con salsa y albóndigas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta casera con salsa y albóndigas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pasta casera con salsa y albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Pasta casera con salsa y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta casera con salsa y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta casera con salsa y albóndigas is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta casera con salsa y albóndigas estimated approx 50'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta casera con salsa y albóndigas using 12 ingredients and 11 steps. Here is how you can achieve that.

Unas de las cosas que más me gusta (aparte del asado, obvio), son las pastas caseras. Tanto a mi como a mis chicas nos encanta cocinar algo casero, rico y fácil como esta receta.

Ingredients and spices that need to be Make ready to make Pasta casera con salsa y albóndigas:

1. Para la pasta:
2. 500 grs Harina común
3. 5 Huevos
4. Sal a gusto
5. Para la salsa:
6. 5 Cebolla
7. 1/2 Morrón verde
8. 1 Morrón rojo
9. 1 zanahoria
10. Puré de tomate
11. 2 dientes ajo
12. 1 puré de tomate

Steps to make to make Pasta casera con salsa y albóndigas

1. En un bol, poner la harina (preferentemente tamizada), los huevos y un poquito de sal.
2. Amasar hasta tener una masa lisa, reservar.
3. En una olla, picar las cebollas, ajíes, zanahoria y ajo y saltearlas.
4. Mientras se cocina lo anterior ir armando las albóndigas, en este caso yo ya había comprado albóndigas echas (para probar como eran) a las cuales les puse un corazoncito de queso.
5. Una ves que las verduras estén reogadas, agregarle las albóndigas para que se vayan sellando.
6. Cuando estén selladas por todos sus lados echarle el puré de tomate. Y bajar el fuego a mínimo para que la salsa se haga despacito mientras preparan la pasta.
7. Estirar la masa previamente reservada, si tienen máquina es mucho más fácil.
8. Poner una olla de agua con sal a calentar y cortar la pasta del grosor que más les guste.
9. Cuando el agua hierva, echarle la pasta.
10. En unos minutos la pasta ya va a estar lista para sacar.
11. Servir la pasta con la salsa, las albóndigas, un poco de queso rallado y a disfrutar.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pasta casera con salsa y albóndigas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!