Patatas gajo en freidora de aire

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Patatas gajo en freidora de aire. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas gajo en freidora de aire is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Patatas gajo en freidora de aire is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Patatas gajo en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas gajo en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas gajo en freidora de aire is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas gajo en freidora de aire estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Patatas gajo en freidora de aire using 6 ingredients and 3 steps. Here is how you can achieve it.

Las preparé el sábado pasado como parte de la guarnición de una dorada a la sal. Muy ricas, bastante suaves y fáciles de hacer!

Ingredients and spices that need to be Make ready to make Patatas gajo en freidora de aire:

1. 5-6 patatas medianas
2. Orégano
3. Ajo en polvo
4. Sal
5. Pimienta
6. 1 cucharada aceite de oliva

Steps to make to make Patatas gajo en freidora de aire

1. Ponemos un cazo con agua a hervir, el cazo lo suficientemente grande para que quepan las patatas. Lavamos bien las patatas y las ponemos en el cazo con la piel. Dejamos que hiervan durante 5 minutos y las retiramos. Las dejamos enfriar un poquito para no quemarnos
2. Calentamos la freidora de aire durante 5 minutos a 200 grados. Mientras tanto, vamos cortando las patatas en gajos (que estarán hechas muy poquito, en los bordes, y duras por el centro), las ponemos en un bol y les añadimos una cucharada de aceite de oliva y las especias al gusto. Mezclamos con una cuchara
3. Programamos la freidora 18 minutos a 200 grados y vamos abriendo y removiendo cada cierto tiempo para que se vayan haciendo de forma homogénea. Listas para disfrutar!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Patatas gajo en freidora de aire. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!