Pollo con pimientos y mojo rojo, en airfryer

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo con pimientos y mojo rojo, en airfryer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo con pimientos y mojo rojo, en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con pimientos y mojo rojo, en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con pimientos y mojo rojo, en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con pimientos y mojo rojo, en airfryer estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con pimientos y mojo rojo, en airfryer using 5 ingredients and 6 steps. Here is how you cook that.

cocinaconbarbara

Ingredients and spices that need to be Get to make Pollo con pimientos y mojo rojo, en airfryer:

1. 2 contramuslos de pollo deshuesados (con piel)
2. 1 pimiento verde italiano grande
3. Mojo rojo de la receta de @cocinaconbarbara
4. Sal
5. Aove

Steps to make to make Pollo con pimientos y mojo rojo, en airfryer

1. Precalentamos la freidora 3 minutos a 200°. Cortamos el pimiento por la mitad en sentido longitudinal y cada mitad en cuatro trozos. Les echamos
2. Hacemos lo mismo con el pollo: un poco de sal y vaporizamos con aove.
3. Colocamos los trozos de pimiento en el cestillo debla freidora y ponemos encima el pollo. Programamos 10 minutos a 200°.
4. Pasado ese tiempo, sacamos los trozos de pimiento que ya estén hechos, dejamos los demás y le damos la vuelta al pollo.
5. A los 2 minutos sacamos los pimientos y dejamos el pollo 5 minutos más para que la piel quede crujiente y suelte toda la grasa.
6. Ya solo queda servirlo, poner un poco del mojo por encima y disfrutarlo. El resto del mojo lo pondremos en una salsera para que, el que quiera, se sirva más.

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